News
-
13
May
The influence of acidic electrolyzed water and alkaline electrolyzed water on the heavy metal content in broccoliHeavy metal pollution (such as lead, cadmium, arsenic, etc.) is an important factor affecting the safety of agricultural products such as broccoli. Acid electrolyzed water (AEW) and alkaline electrolyzed water (BEW) are common cleaning technologies, but their removal effects on heavy metals are sig
Read More -
22
Apr
Research on the Influence of Electrolyte Concentration on the Quality of Acidic Electrolyzed WaterEffect of electrolyte concentration on the quality of acidic electrolyzed water Electrolyte concentration is one of the key factors affecting the quality of acidic electrolyzed water. Studies have shown that the higher the electrolyte concentration, the higher the electrolysis efficiency and water
Read More -
13
Mar
Comparison and analysis of disinfection ability of slightly acidic electrolytic water and strongly acidic electrolytic waterComparison and analysis of disinfection capabilities of slightly acidic electrolyzed water (SAEW) and strongly acidic electrolyzed water (AEW) 1. Basic definition and comparison of physical and chemical properties index Slightly Acidic Electrolyzed Water (SAEW) Strong Acid Electrolyzed Water (AEW)
Read More -
11
Feb
Continuous hypochlorous acid infusion can improve the quality of endoscope final rinse waterIn recent years, with the development of endoscopic technology and its widespread clinical application, the cleaning and disinfection process of flexible endoscopes after use has received more and more attention. The final rinse is the final treatment process after the cleaning and disinfection of
Read More -
27
Jan
Observation on the efficacy of hypochlorous acid disinfectant combined with wet healing method for chronic woundsMultiple studies have proven that hypochlorous acid disinfectant combined with wet healing methods shows significant efficacy in the treatment of chronic wounds: Clinical research results: A randomized controlled trial of 150 patients with chronic wounds showed that the observation group of patient
Read More -
23
Jan
Feasibility study on the use of pure hypochlorous acid disinfectant in cleaning live water tanks (pools)Secondary water supply domestic water tanks (pools) are common in urban water supply networks. They mainly provide water supply capacity and guarantee users' water needs, playing an important role in daily life. A study by Hua Qingfeng et al. mainly tested the corrosiveness and bactericidal propert
Read More -
21
Jan
“Zhiyanxiao” tablet combined with hypochlorous acid shows significant efficacy in the postoperative wound treatment of anal carbuncleHemorrhoiditis-reducing sitz bath combined with hypochlorous acid cotton ball disinfection can effectively relieve the pain of perianal abscess postoperative wounds, promote the growth of wound granulation tissue, reduce the positive rate of bacteria in the wound, and accelerate healing. During thi
Read More -
16
Jan
Ultrasound combined with hypochlorous acid water to remove pesticide residues from vegetablesUltrasound combined with slightly acidic electrolyzed water (SAEW) has shown significant effects in removing pesticide residues from vegetables. Research shows that this combined treatment method can effectively reduce pesticide residues in vegetables and has less impact on the quality of vegetable
Read More -
14
Jan
Hypochlorous acid water is used to disinfect the water lines of oral comprehensive treatment unitsHypochlorous acid water is widely used to disinfect the waterways of oral treatment units, and its effectiveness and safety have been supported by multiple studies. According to evidence, HOCL water can effectively remove microbial contamination in the waterways of oral comprehensive treatment unit
Read More -
09
Jan
Clinical Application | Treatment of Flesh-Eating Bacteria Infection with Biotype Hypochlorous AcidBiotype hypochlorous acid/HOCL/Anolyte has significant clinical application value in the treatment of flesh-eating bacteria infections. Flesh-eating bacteria infection is a necrotizing soft tissue infection caused by Streptococcus, Staphylococcus aureus and other bacteria. It is characterized by ra
Read More -
02
Jan
Disinfection effect of slightly acidic hypochlorous acid water on the surface of objects in hemodialysis roomHemodialysis is an effective treatment method to improve the survival rate and quality of life of patients with acute and chronic renal failure. Hemodialysis patients often have low immunity and are at high risk of hospital infection. Improving the disinfection effect of the surface of objects in t
Read More -
31
Dec
Sterilization technology of hypochlorous acid water in purification of scallopThe scallop is one of the important aquaculture shellfish in my country. Its filter-feeding characteristics make it easy for harmful microorganisms to accumulate in its body, so it needs to be purified and sterilized before it can be put on the market. Slightly acidic electrolyzed water has a varie
Read More -
26
Dec
Study on the sterilization effect and cleaning mode of hypochlorous acid electrolyzed water for milk storage tanksMilk is known as "liquid gold" because it is rich in nutrients, but these nutrients also provide a good environment for the growth of microorganisms in the milking system. If the milk storage equipment is not properly cleaned, the growth of microorganisms will form a biofilm on its surface, causing
Read More -
24
Dec
Low-concentration hypochlorous acid nasal rinse for the treatment of chronic rhinosinusitis (CRS)Chronic rhinosinusitis (CRS) is a common inflammatory disease with a high incidence and intractable symptoms such as nasal discharge, nasal congestion, cough, and postnasal drip. However, antibiotic treatment and surgical treatment have not made significant progress in controlling patient symptoms.
Read More -
17
Dec
Hypochlorous acid is used to preserve seafood in cold chain transportationFor the high spoilage rate of seafood is that aquatic products have high moisture and nutrient content, and they are prone to carry a large number of bacteria. It is easy to change color, taste, spoilage and deteriorate during processing, storage, transportation and sales. Some even produce a large
Read More