WE HAVE 20 YEARS EXPERIENCE

Chlory was established in 2001. It has a history of 20 years and is committed to the production of products in the field of water disinfection. "Safe, stable and environmentally friendly" products are the source of our technological innovation. We have obtained national patents every year and participated in the preparation of GB28233-2020(Hygiene Requirements for sodium hypochlorite Generator).
  • We are Trusted
       > 20 years
  • Lots of clients
         > 1000
  • Local support
         24 Hours
inspection report
inspection report
inspection report
inspection report
CE
CE
test  report
test report
Comprehensive Inspection Report
Comprehensive Inspection Report
inspection report
inspection report
inspection report
inspection report

Application

  • Seawater Electrolysis Solutions for Sanitary Water
    The Unique Sanitary Water Treatment Challenges of Ports Shipyards Ports and shipyards are the lifeblood of global trade, facilitating the movement of goods and vessels across oceans. However, the daily operations of these facilities—from crew accommodations and maintenance activities to passenger s
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  • Hypochlorous Acid: Safe and Efficient for Meat Cold Chains
    In the meat processing and cold chain industry, ensuring food safety is non-negotiable. From the slaughterhouse to the end consumer, meat products are maintained at low temperatures (typically -18℃ to 4℃) to slow spoilage and preserve quality. However, low temperatures do not eliminate pathogenic m
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  • Seawater Electrolysis Application in Coastal Food and Beverage Factories
    Coastal food and beverage factories face unique water treatment and disinfection challenges. Seawater electrolysis provides a safe, efficient, and cost-effective on-site solution by converting seawater into disinfectant and treated water. It meets strict food safety requirements and is widely used
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  • Hypochlorous Acid: Efficient Disinfection Cooked Foods
    In the food industry, especially for cooked food production and distribution, food safety is the cornerstone of trust and compliance. Pathogens such as Listeria monocytogenes, E. coli, and Salmonella can linger on cooked food surfaces, equipment, and processing environments, posing serious risks to
    Read More